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Food Lab Summer Series – Part 1: Food Trucks
July 19, 2022 @ 6:00 pm - 8:00 pmFree
Hear directly from experienced peers with businesses in the food industry about their successes, challenges, and considerations—and you’ll gain inspiration, insights, and resources.
In Part 1 of this two-part series, Food Truck owners, Chef Oliver Saye of Homage and Tasha Hargrove of Blazin’ J’s, will give their insights into the Food Truck industry.
Women's Business Center at ASSETS events